Cajun Carbonara with Wild Boar Tasso

Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…

Wild Boar Shank with Dressed-Up Kraut

Brad Fenson  Wild boar are commonly hunted in Europe as a sport for the elite. The meat is sold in local butcher shops where it is considered a delicacy of the forest. North American hunters can hunt wild boar and feral hogs in many jurisdictions. With liberal seasons and limits, there is a bounty to be explored. The…

Texas Spicy Wild Boar Pork Belly Burnt Ends

Heath Wood When I think of the state of Texas, two things come to my mind. One is the incredible hunting that the Lone Star State has to offer, particularly the wild hog hunting. Texas has a population of hogs in 99% of the 254 counties in the state, with an estimated total of 1.5 million,…

Venison and Wild Boar Barbecued Ribs

When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…