Cajun Wild Boar Gravy and Biscuits

By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…

Fully Loaded Tex-Mex Bison Burger with Wild Boar Chorizo Queso

By: Sam Kohler Ingredients Burger 1 Pack of Gamekeeper Butchery 1/2 lb Bison Patties 1 Package of Hard Roll Burger Buns 1 Head of Iceberg Lettuce, Shredded Wild Boar Chorizo Queso 1/2 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Oz of Oaxaca Cheese, Cubed 8 Oz of Monterey Jack Cheese, Cubed Guacamole 6 Medium…

Wild Boar Tasso & Pimento Cheese BLT

By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…