Sam Kohler One of my favorite condiments to make is a classic wild boar bacon jam. This jam can be eaten solely by itself on a charcuterie board or can make an amazing topping for a burger or a brat! For this recipe I am showing a savory and delicious condiment combination for the Gamekeeper…
Continue reading ➞ Mushroom and Swiss Pheasant Sausage with Wild Boar Bacon Jam
Sam Kohler Sweet potatoes are one of the most under-rated bases for a chowder or soup. Originating in Native American Cuisine, sweet potatoes are a staple across the Southeast United States and create a sweet counterbalance to the spicy and savory flavors of the wild boar chorizo. Ingredients Chowder 5 Tablespoons of Corn Oil1 Yellow…
Continue reading ➞ Sweet Potato and Wild Boar Chorizo Chowder
