By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…
By: Sam Kohler Ingredients Burger 1 Pack of Gamekeeper Butchery 1/2 lb Bison Patties 1 Package of Hard Roll Burger Buns 1 Head of Iceberg Lettuce, Shredded Wild Boar Chorizo Queso 1/2 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Oz of Oaxaca Cheese, Cubed 8 Oz of Monterey Jack Cheese, Cubed Guacamole 6 Medium…
Continue reading ➞ Fully Loaded Tex-Mex Bison Burger with Wild Boar Chorizo Queso
By: Heath Wood One of my favorite go-to BBQ snacks is pig shots. I knew they were a menu must for this year's super bowl party, but I wanted to mix it up a bit by adding the incredible flavors of wild boar to make these wild game pig shots explode with flavor. Ingredients: 8…
By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…
By: Sam Kohler With the Super Bowl just around the corner, it is imperative that you come to the tailgate or watch-party with a dish that everybody will love. For me, nothing is more classic or essential than a delicious cheese dip. Queso and Rotel dips are classic football tailgating dishes that are not only…
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