Wild Boar Tasso & Pimento Cheese BLT

By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…

Wild Boar Bacon & Fig Poppers

Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…