Heath Wood When I think of the state of Texas, two things come to my mind. One is the incredible hunting that the Lone Star State has to offer, particularly the wild hog hunting. Texas has a population of hogs in 99% of the 254 counties in the state, with an estimated total of 1.5 million,…
Continue reading ➞ Texas Spicy Wild Boar Pork Belly Burnt Ends
When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…
Stacy Lyn Harris | gameandgarden.com The blend of ground venison, wild boar and chuck in these burgers creates the perfect texture and flavor for the ultimate burger. I had not been adding wild boar to my burgers until our land became overtaken with them. Now we are forced to harvest them throughout the year. The pork in these burgers added so…
Continue reading ➞ Black Pepper Venison, Wild Boar & Chuck Burger with Cheddar and Remoulade
Chef Jean-Paul Bourgeois The combination of Tasso ham and greens is solid alone, but with added white beans and spiced to perfection, it is the perfect one-pot meal. This hearty, flavorful soup feeds 4-6 as an entree, or 6-8 as an appetizer. Ingredients: 2lb of Tasso Ham (or other smoked pork product)24oz of cooked white beans24oz of…
BBQ Ninja This recipe is a twist on an Asian classic that includes your wild game. There’s no better way to eat that hog that’s been tearing up your land. https://www.youtube.com/embed/6cRsVQWZXY4 The BBQ Ninja has been smoking and grilling wild game for 25 years. From wild boar recipes to braised rabbit, he’s got recipes for…
