Venison Bolognese with Tagliatelle

This is one of three recipes featured from Canadian wild game chef Michael Hunter’s upcoming The Hunter Chef Cookbook. You can pre-order your copy here, and check out his recipes for Roast Duck and Vension and Wild Boar Ribs. Bolognese is a classic Italian meat ragù traditionally served with tagliatelle, a broad flat egg noodle. This is a hearty family…

Venison and Wild Boar Barbecued Ribs

When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…

Classic Backyard Smoked Venison Brats

Heath Wood Thanks to the men and women who have served our great country, this weekend, we celebrate our freedom with Independence Day. Many of us who have a passion for the outdoors will celebrate Independence Day by doing just that, being outdoors, and spending time with family and friends. Perhaps with a trip to…

Black Pepper Venison, Wild Boar & Chuck Burger with Cheddar and Remoulade

Stacy Lyn Harris | gameandgarden.com The blend of ground venison, wild boar and chuck in these burgers creates the perfect texture and flavor for the ultimate burger. I had  not been adding wild boar to my burgers until our land became overtaken with them. Now we are forced to harvest them throughout the year. The pork in these burgers added so…

Venison Meatball Rolls with Horseradish Mayo

Stacy Lyn Harris Meatballs seem to exist in just about every country and culture. They may not be called a meatball, but assuredly that is what they are. Of course there are variations of ingredients depending from where you live, but the ingredients pretty much remain consistent: meat, herbs and spice, maybe a few breadcrumbs,…