Southern Elk Steak Frites with Bourbon Au Poivre Sauce

By: Sam Kohler I have always had a deep appreciation for recipes that are simple in presentation and ingredients, but complex in the flavors that they evoke. Steak Frites is one such recipe that I have always enjoyed as the simple peppered steak paired with a rich au Poivre sauce and a side of crisp…

Smokehouse Southwest Venison Burger

By: Jason Bauer Warpig BBQ Ingredients: 4- ½ pound GameKeeper Butchery Venison Burger Patties4- Large Brioche Buns1tbls smokehouse bbq sauce1tbls spicy brown mustard2 whole jalapenos4 slices of pepper jack cheeseLeaf lettuce Directions: Light charcoal and get the fire hotSplit and seed jalapenos and blister over the fire then chop fineGrill burgers to a medium 140-145…

Canned Venison Szechuan Lo Mein

Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…