Wild Game Big Mac

Jeremiah Doughty - From Field to Plate Patties:  2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder  Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …

Korean BBQ Venison

Brad Fenson If you’re looking for a marinade /our-obsession/blogs/recipes/asian-citrus-salmon-or-trout-marinade that makes venison tender and is bursting with the flavor of Korean barbecue, this will be your new favorite. It works extremely well on all wild game, so if you’re looking for something to spice up your venison, duck, or other harvested game, you’re going to…

Jalapeño Cream Cheese Stuffed Venison Meatballs

 Heath Wood Over the years, I would frown at anyone who ate venison any other way than deep-fried. From the harvesting of my first deer as a young teenager until a few years ago, I have always cooked deer in a cast iron pot, deep-frying it in a bath of vegetable oil. Although it is…