By: Sam Kohler Ingredients Venison Steak Fajitas 2 Gamekeeper Butchery Venison Medallions; Sliced1/2 Green Bell Pepper; Sliced1/2 Orange Bell Pepper; Sliced1/2 Red Bell Pepper; Sliced1/2 Yellow bell Pepper; Sliced1 White Onion; Sliced Flour Tortillas Fajita Marinade 1 Tbsp. Garlic Powder1 Tbsp. Smoked Paprika1 Tbsp. Onion Powder1 Tbsp. Salt1 Tbsp. Dark Chili Powder1 Tbsp. Black Peppercorn1/2…
By: Sam Kohler Ingredients Balsamic Marinade 1 Tbsp. Old Style Mustard1 Tbsp. Oregano 1 Sprig of Rosemary1 Cup of Olive Oil 1/2 Cup of Balsamic Vinegar4 Cloves of Garlic1 Tbsp. Onion Powder Sheet Pan Dinner 2 Gamekeeper Butchery Venison Medallions 2 Whole Sweet Onions; Quartered1/2 lb of Green Beans8 oz of Baby Bell Mushrooms; Sliced1.5…
Continue reading ➞ Sheet Pan Dinner with Balsamic Marinated Venison Medallions
By: Sam Kohler Ingredients Elk Medallions 2 Gamekeeper Butchery Elk Medallions 2 Tbsp. Salted Butter Salt & Pepper to Taste Morel Mushroom Cream Sauce 2 Cups of Morel Mushrooms; Loosely Chopped 1/4 Cup Sherry Wine 1 Cup Heavy Cream 3 Sprigs of Thyme 2 Shallots; Finely Diced 2 Tbsp. Salted Butter Instructions Begin by taking…
Continue reading ➞ Elk Medallion with Wild Morel Cream Sauce
By: Sam Kohler Ingredients Cesar Dressing 1 Tbsp. Dijon 2 Tbsp. Bourbon Barrel Aged Worcestershire Sauce 1 Tin of Anchovies 1/2 Cup of Olive Oil 2 Cloves of Garlic 1 Egg Yolk 2 Tbsp. Capers Steak & Salad 1 Head of Romaine Lettuce; Halved Parmesan Cheese; Shaved2 Gamekeeper Butchery Venison Medallions Salt and Pepper to…
By: Sam Kohler I have always had a deep appreciation for recipes that are simple in presentation and ingredients, but complex in the flavors that they evoke. Steak Frites is one such recipe that I have always enjoyed as the simple peppered steak paired with a rich au Poivre sauce and a side of crisp…
Continue reading ➞ Southern Elk Steak Frites with Bourbon Au Poivre Sauce
Ingredient Wild Recipes & Blog 