Serves 8 You can use any cut of the deer for this recipe. The Sausage 4 pounds venison scraps, run through the largest holes of grinder.2 pounds of lean bacon (no nitrates), run through the same grinder. 1 tablespoon kosher salt ½ tablespoon pepper ½ tablespoon red pepper flakes 1 tablespoon rosemary, minced ½ cup Italian parsley ½ cup dry white wine 8 ounces sausage casings…
Continue reading ➞ Venison Smothered Sausage in Italian Tomatoes and Onions
Greg Tinsley For much of my adult life I have sought the El Dorado of venison chili recipes, the Bowl of Red where the emphasis was on its ease of preparation, its authenticity and its high degree of can’t miss. During this exaggerated period of dissatisfaction, I’ve eaten spoonfuls of really terrible chilies and I’ve gluttonized a…
Chef Jean Paul Bourgeois It's hard to beat a good venison chili. Have you tried cooking chili over fire? Here's a recipe and an experience you won't want to miss from the Duck Camp Dinners crew. 2lbs ground venison1 lb of bacon, chopped1 large onion , small diced2 cloves garlic minced1 bunch of green onions, sliced3…
BBQ Ninja Meatloaf is a classic. Mix it up by making it with some wild game shot straight out of the woods. https://www.youtube.com/embed/DkyGBfCyU0s The BBQ Ninja has been smoking and grilling wild game for 25 years. From wild boar recipes to braised rabbit, he’s got recipes for every (legal) wild animal you may have. He…
Sam Kohler Being a Wisconsinite, I had to pay homage to my roots with this recipe. For everyone who hasn't had a classic Wisconsin Brat, here is a recipe and cooking walk through on how to make a perfect beer braised brat and toppings with the Gamekeeper Butchery Classic Venison Sausage. Ingredients 1 Package of…
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