Canned Venison Szechuan Lo Mein

Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…

The Wild Game Meatloaf You Didn’t Know You’d Been Missing

Barrett Edens The term meatloaf can be off-putting to friends and family due to years of dry, tasteless, ketchup-based, lunch room meatloaf. So, when you invite your friends over try calling it a BBQ long burger steak. Works every time! 2 pounds ground venison 2 fresh eggs 1/2 cup diced green and white onions 3/4…

Wild Game Mushroom & Swiss Burger

Jeremiah Doughty - From Field to Plate Ingredients:   Patties:   2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder Mushrooms:  1 pound baby portobellos, sliced  1 tsp garlic, minced  1/4 tsp salt  3 tbsp butter …

Wild Game Meatballs with Rosemary Garlic Red Wine Sauce Over Cheesy Polenta

Stacy Lyn Harris It seems every family has their rendition of a heritage meatball recipe. Heck, if you ask anyone in any country around the world, they would tell you that their family has “the best” tried and true meatball recipe. /our-obsession/blogs/recipes/spicy-asian-glazed-venison-meatballs The one ingredient that everyone can agree upon is a meatball must have…