Black & Blue Venison Burgers

By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Burger Patties (about 1/3lb each)2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning1/2 cup Mayonnaise4oz Blue Cheese crumbled1 teaspoon Killer Hogs TX Seasoning1 teaspoon Hot SauceHamburger BunsLettuce, Tomato Slices, & Dill Pickle Directions: In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir…

Venison Sausage Sandwich

By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…

Smoked Bacon Wrapped Venison Bites

By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…

Venison Steak Fajitas

By: Sam Kohler Ingredients Venison Steak Fajitas 2 Gamekeeper Butchery Venison Medallions; Sliced1/2 Green Bell Pepper; Sliced1/2 Orange Bell Pepper; Sliced1/2 Red Bell Pepper; Sliced1/2 Yellow bell Pepper; Sliced1 White Onion; Sliced Flour Tortillas Fajita Marinade 1 Tbsp. Garlic Powder1 Tbsp. Smoked Paprika1 Tbsp. Onion Powder1 Tbsp. Salt1 Tbsp. Dark Chili Powder1 Tbsp. Black Peppercorn1/2…

Sheet Pan Dinner with Balsamic Marinated Venison Medallions

By: Sam Kohler Ingredients Balsamic Marinade 1 Tbsp. Old Style Mustard1 Tbsp. Oregano 1 Sprig of Rosemary1 Cup of Olive Oil 1/2 Cup of Balsamic Vinegar4 Cloves of Garlic1 Tbsp. Onion Powder Sheet Pan Dinner 2 Gamekeeper Butchery Venison Medallions 2 Whole Sweet Onions; Quartered1/2 lb of Green Beans8 oz of Baby Bell Mushrooms; Sliced1.5…