By: Harry Soo - Slap Yo Daddy BBQ Ingredients: 1lb of GameKeeper Butchery Semi-Boneless Quail ¼ cup of fresh Ginger Chopped¼ cup of Chopped Green Onion1tsp of Chinese 5 Spice½ cup of Hoisin Sauce Directions: Lay out quail and pat dry. Add light coat of 5 spice rub, chopped ginger and chopped green onion to…
Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…
Continue reading ➞ Smoked Quail with Alabama White BBQ Sauce
Jeremiah Doughty - From Field to Plate This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your tastebuds.ï 1 lb ground game birdï 1 tbsp olive oilï º cup soy sauceï…
Stacy Lyn Harris This is one of the tastiest, easy meals you will ever create. It only takes minutes to caramelize the spicy, sweet quail and have it over salad greens, sweet potatoes or grits and satisfy your most ravenous cravings.If you do not have access to hunt wild quail, there are many high-end supermarkets that…
Continue reading ➞ Pan Fried Quail Over Mashed Sweet Potatoes
Jeremiah Doughty - From Field to Plate Game Bird & Dumplings Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon butter1 1/2 pounds skin-on, bone-in upland game bird pieces (all thighs or a whole cut up game bird or a mixture of light & dark meat)Salt and freshly ground black pepper1 cup chopped celery2 cups diced carrots5 garlic cloves, minced1…
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