Jeremiah Doughty - From Field to Plate Game Bird & Dumplings Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon butter1 1/2 pounds skin-on, bone-in upland game bird pieces (all thighs or a whole cut up game bird or a mixture of light & dark meat)Salt and freshly ground black pepper1 cup chopped celery2 cups diced carrots5 garlic cloves, minced1…
Brad Fenson Pheasants are one of the premier upland game birds of North America. Although it is an introduced species, it has adapted to a variety of habitats and climates. The breast meat is white, and the thighs are light-colored, as well. If you run out of pheasant or could not put enough in the freezer, check…
Heath Woods It has been close to 20 years since I was able to harvest my first pheasant. It was part of a St. Jude Charity hunt in Missouri in which I was able to take three pheasants and my limit of quail during this all-day hunt for a great cause. After the hunt was…
Sam Kohler One of my favorite condiments to make is a classic wild boar bacon jam. This jam can be eaten solely by itself on a charcuterie board or can make an amazing topping for a burger or a brat! For this recipe I am showing a savory and delicious condiment combination for the Gamekeeper…
Continue reading ➞ Mushroom and Swiss Pheasant Sausage with Wild Boar Bacon Jam
Ingredient Wild Recipes & Blog 