Smoked Pheasant with White BBQ Sauce

By: Jason Bauer Warpig BBQ Ingredients: 1 Gamekeeper Butchery Whole Pheasant1tbls BBQ Dry Rub1 Cup Mayonnaise½ Cup apple cider vinegar1tbls creamy horseradish1tbls Worcestershire½ tsp mustard powder½ tsp garlic powder½ tsp cayenne2tbls lemon juice Directions: Build fire in smoker and get to 300 degrees use a fruit wood for smokeRub pheasant with bbq dry rub and…

Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…

Wild Fowl Lettuce Wraps

Jeremiah Doughty - From Field to Plate This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your tastebuds.ï 1 lb ground game birdï 1 tbsp olive oilï º cup soy sauceï…