Nathan Duensing Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table. https://youtu.be/K-4kdoHnXso Ingredients: 2 duck breastscreole seasoningsaltbaconbamboo skewerspickled jalapeno pepperssugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be used to top the finished product.2. Season duck breasts with…
Wild Game Recipes
Smoked Elk Gyros with Homemade Tzatziki Sauce
Heath Wood When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes, then my mind immediately…
Continue reading ➞ Smoked Elk Gyros with Homemade Tzatziki Sauce
Argentine Bison Ribeye Sandwich with Chimichurri Aioli
Sam Kohler Having been to the Patagonia region of Argentina and Chile many times, one of my favorite meals when I am down there is a grilled steak from local cattle with a fresh chimichurri sauce after a long day of fly fishing. This pairing is the perfect blend of acidity, salt, and spice that when…
Continue reading ➞ Argentine Bison Ribeye Sandwich with Chimichurri Aioli
Apple Tomato Chutney and Goat Cheese Elk Sausage
Sam Kohler This recipe is designed to highlight the sweet and savory flavors of the Gamekeeper Butchery Elk Sausage with Apple, Pear, and Port Wine. Chutney is a savory and acidic topping that originates from India. Though you may scratch your head at this garnish combination, the spicy and sweet chutney perfectly contrasts the sharp…
Continue reading ➞ Apple Tomato Chutney and Goat Cheese Elk Sausage
Rabbit Sausage with Mustard Garlic Aioli and Pancetta
Sam Kohler Traditionally, people think rabbit is strictly for fine dining tables, but the reality is you can enjoy rabbit anytime of year for any meal. This recipe is a way to dress up the Gamekeeper Butchery Rabbit with White Wine Sausage that will be an awesome addition to any cookout. Ingredients Mustard Garlic Aioli …
Continue reading ➞ Rabbit Sausage with Mustard Garlic Aioli and Pancetta
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