Wild Boar Chorizo Flautas

By: Sam Kohler Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 1 White Onion; Finely Diced1 Jalapeno; Deseeded and Finely Diced12 Flour Tortillas Shredded Quesadilla Cheese or Mexican Cheese Blend1 Tablespoon of Cornstarch 1/4 Cup of WaterMexican CremaIceberg Lettuce; ShreddedHomemade or Store-Bought Pico de Gallo Queso Fresco; Crumbled4 Cups of Vegetable or Peanut Oil…

Venison Steak Fajitas

By: Sam Kohler Ingredients Venison Steak Fajitas 2 Gamekeeper Butchery Venison Medallions; Sliced1/2 Green Bell Pepper; Sliced1/2 Orange Bell Pepper; Sliced1/2 Red Bell Pepper; Sliced1/2 Yellow bell Pepper; Sliced1 White Onion; Sliced Flour Tortillas Fajita Marinade 1 Tbsp. Garlic Powder1 Tbsp. Smoked Paprika1 Tbsp. Onion Powder1 Tbsp. Salt1 Tbsp. Dark Chili Powder1 Tbsp. Black Peppercorn1/2…

Wild Boar Chorizo Chimichanga with Avocado & Lime Crema

By: Sam Kohler Serving Size: 4 Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 20 oz Can of Whole Pinto Beans 1/2 Tbsp. Chicken Bouillon 8 oz of Mexican Cheese Blend; Shredded 6 Large Burrito Flour Tortillas 6 Cups of Peanut or Canola Oil 1 Tbsp. White Flour1/4 Cup of Water 1-3 Large Avocados…

BBQ Chicken of the Woods Breakfast Sandwich

By: Sam Kohler Ingredients ~1/2 Lb of Chicken of the Woods Mushroom; Shredded (2 Cups Equivalent) 1/2 Cup of BBQ Sauce 1/3 Cup of Chicken Stock 1 Tbsp. Chicken Bouillon 1/3 Cup of Olive Oil 1/2 Red Onion; Thinly Sliced 2 Eggs1 Tbsp. Garlic; Minced2 Tbsp. Olive Oil (Separate Step) 2 Slices of Bread (White…