Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…

Canned Venison Szechuan Lo Mein

Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…

Cajun Carbonara with Wild Boar Tasso

Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…

The Wild Game Meatloaf You Didn’t Know You’d Been Missing

Barrett Edens The term meatloaf can be off-putting to friends and family due to years of dry, tasteless, ketchup-based, lunch room meatloaf. So, when you invite your friends over try calling it a BBQ long burger steak. Works every time! 2 pounds ground venison 2 fresh eggs 1/2 cup diced green and white onions 3/4…

Beer Roasted Duck with Cinnamon and Orange

Jeremiah Doughty - From Field to Plate For a moist and flavorful duck breast, consider a brine soak. The time it takes from start to first bite is absolutely worth it! Ingredients:3-6  ducks, plucked2 cans Wheat beer (I used Blue Moon Belgium white, with orange)2 cinnamon sticks, whole4 cloves garlic, smashed1 shallot, minced1/2 red onion, sliced2 tablespoons whole…