By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
By: Dudley Phelps Ingredients 4 cups heavy cream 3 cups whole milk 0.3 teaspoon sea salt 2 cups fresh or frozen pawpaw pulp 1 ¾ cup sugar Paw Paw (Asimina triloba) Instructions If pawpaw pulp is frozen, remove from freezer and thaw. Add sugar and half of the heavy cream to a 2 qt sauce…
By: Heath Wood Ingredients: Cookie Dough 1 cup softened salted butter 1/2 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 large eggs 1 Tablespoon of vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 ounces semi-sweet chocolate chips Bacon 1 lb Package of Gamekeeper Butchery Wild Boar…
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Burger Patties (about 1/3lb each)2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning1/2 cup Mayonnaise4oz Blue Cheese crumbled1 teaspoon Killer Hogs TX Seasoning1 teaspoon Hot SauceHamburger BunsLettuce, Tomato Slices, & Dill Pickle Directions: In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir…
By: Malcom Reed Ingredients: 4 Gamekeeper Butchery Elk Tomahawk Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs TX Rub1/2 cup Dark Brown Sugar3 Tablespoons Pineapple Juice3 Tablespoons Teriyaki Sauce1 Tablespoon Whisky or Bourbon1 Teaspoon Dehydrated Garlic Flakes1 Teaspoon Dehydrated Onion Flakes1/2 teaspoon Crushed Red Pepper Directions: Drizzle Worcestershire sauce over elk tomahawks and rest for 10-15…
Ingredient Wild Recipes & Blog 