By: Dudley Phelps Ingredients 4 cups heavy cream 3 cups whole milk 0.3 teaspoon sea salt 2 cups fresh or frozen pawpaw pulp 1 ¾ cup sugar Paw Paw (Asimina triloba) Instructions If pawpaw pulp is frozen, remove from freezer and thaw. Add sugar and half of the heavy cream to a 2 qt sauce…
Foraging Recipes
BBQ Chicken of the Woods Breakfast Sandwich
By: Sam Kohler Ingredients ~1/2 Lb of Chicken of the Woods Mushroom; Shredded (2 Cups Equivalent) 1/2 Cup of BBQ Sauce 1/3 Cup of Chicken Stock 1 Tbsp. Chicken Bouillon 1/3 Cup of Olive Oil 1/2 Red Onion; Thinly Sliced 2 Eggs1 Tbsp. Garlic; Minced2 Tbsp. Olive Oil (Separate Step) 2 Slices of Bread (White…
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Buffalo Chicken of the Woods Wings
By: Sam Kohler Today I got a very nice surprise when one of my coworkers stumbled upon a perfect specimen of a Chicken of the Woods Mushroom. This mushroom can be found across the United States and is always an amazing ingredient to incorporate into your meals. A unique property of Chicken of the Woods…