Malcom Reed Lucky enough to have some elk meat on hand? Cook it right with this recipe for a wild game delicacy. https://www.youtube.com/embed/qOvXCRdVQfA Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…
Continue reading ➞ Bacon Wrapped Elk Medallions with Roasted Asparagus
Heath Wood When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes, then my mind immediately…
Continue reading ➞ Smoked Elk Gyros with Homemade Tzatziki Sauce
Sam Kohler This recipe is designed to highlight the sweet and savory flavors of the Gamekeeper Butchery Elk Sausage with Apple, Pear, and Port Wine. Chutney is a savory and acidic topping that originates from India. Though you may scratch your head at this garnish combination, the spicy and sweet chutney perfectly contrasts the sharp…
Continue reading ➞ Apple Tomato Chutney and Goat Cheese Elk Sausage
