Jeremiah Doughty - From Field to Plate Ingredients: Patties: 2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Mushrooms: 1 pound baby portobellos, sliced 1 tsp garlic, minced 1/4 tsp salt 3 tbsp butter …
Jeremiah Doughty - From Field to Plate Ingredients: 4 Elk Steaks ( Venison, Bison, or Deer Steaks) 1/2 cup Cowboy Coffee Rub* 2 Tbsp Olive oil 2 Tbsp Butter 4 cloves garlic, smashed 4 sprigs rosemary Directions: 1. Preheat oven or pellet grill to 450 degrees. 2. Season each steak in Cowboy coffee rub (see attached recipe) both sides. 3. In…
Jeremiah Doughty - From Field to Plate It’s as quick and easy as the boxed stuff, but tastes way better! As a kid, I remember running down the boxed food aisle at the grocery store and begging my mom for a box of Hamburger Helper™. There was something about helping mom brown the meat, opening the…
Jeremiah Doughty - From Field to Plate Patties: 2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …
Jeremiah Doughty | From Field To Plate This simple recipe is quick and delicious. Sometimes food is most enjoyable when you leave it be. All you need is venison steak and eggs. The important step in this venison recipe is making sure you don’t overcook the meat. Serve with toast or grilled vegetables and you have…
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