By: Sam Kohler Ingredients Cesar Dressing 1 Tbsp. Dijon 2 Tbsp. Bourbon Barrel Aged Worcestershire Sauce 1 Tin of Anchovies 1/2 Cup of Olive Oil 2 Cloves of Garlic 1 Egg Yolk 2 Tbsp. Capers Steak & Salad 1 Head of Romaine Lettuce; Halved Parmesan Cheese; Shaved2 Gamekeeper Butchery Venison Medallions Salt and Pepper to…
By: Sam Kohler I have always had a deep appreciation for recipes that are simple in presentation and ingredients, but complex in the flavors that they evoke. Steak Frites is one such recipe that I have always enjoyed as the simple peppered steak paired with a rich au Poivre sauce and a side of crisp…
Continue reading ➞ Southern Elk Steak Frites with Bourbon Au Poivre Sauce
By: Heath Wood One of my all-time favorite foods is a dish that my wife’s late grandmother made, cooked cabbage. To this day, I don’t know what she did to make such an easy dish taste so good, yet without fail; it was delicious every time. Cabbage is something that I love incorporating into my…
By: Heath Wood Ingredients: 1 package of GameKeeper Butchery Ground Elk1 block of Velveeta Cheese½ cup of whole milk1 can of Rotel Roasted Tomatoes and Green Chilies2 teaspoons of Meat Church Holy Voodoo Rub Cook & Prepare In a cast-iron skillet, cook ground elk until brown.After the elk is cooked, add Velveeta cheese cubed into…
By: Sam Kohler The Loco Moco Burger is a delicious and unique comfort food that originates from the great state of Hawaii. Originally created in the town of Hilo, HI in 1949 as a inexpensive alternative to a burger; this dish is a personal favorite of mine as it combines the savory and umami flavors…
Ingredient Wild Recipes & Blog 