Beer Roasted Duck with Cinnamon and Orange

Jeremiah Doughty - From Field to Plate For a moist and flavorful duck breast, consider a brine soak. The time it takes from start to first bite is absolutely worth it! Ingredients:3-6  ducks, plucked2 cans Wheat beer (I used Blue Moon Belgium white, with orange)2 cinnamon sticks, whole4 cloves garlic, smashed1 shallot, minced1/2 red onion, sliced2 tablespoons whole…

Thai Spicy Duck Burgers

Jeremiah Doughty - From Field to Plate Ingredients: burger patties2 pounds skinless duck breasts  or ground duckΩ teaspoon salt1/2 teaspoon cinnamon1 teaspoon garlic, minced1/4 cup onion, minced fine1 teaspoon cracked pepper2 teaspoons cilantro, finely chopped1 teaspoon red pepper flakesº teaspoon fresh ginger, minced2 teaspoons soy sauceDirections:With meat grinder grind duck with course ground diskIn large glass bowl…

Garlic & Bourbon Duck Breasts

Jeremiah Doughty - From Field to Plate Ingredients: 4 Duck breasts, skin on1/4 Tsp sea salt1/4 tsp cracked pepper2 Tbs Butter2 Tbs olive oil5 cloves garlic, minced1/2 sweet onion, thinly sliced1 cup bourbon2 cups duck broth ( can sub chicken, or any other game bird broth)2 cup peas2 Tbs Cilantro, chopped Directions:1. In large cast iron skillet…

Smoked Duck Tacos

Jeremiah Doughty  - From Field to Plate Ingredients:2 Ducks, Smoked1 orange, juiced1/4 soy sauce1 tsp cumin1 tsp cilantro, minced1 tsp smoked paprika1/4 red onion minced1 jalapeno, mincedDirections: Duck1. In shallow bowl mix all ingredients2. Remove spine from ducks and spatchcock, coat each duck in marinade and lay breast side down. Marinade for 1-2 hours.3. Preheat smoker to 180-220…