Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso

By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…

Pasta alla Norcina with Duck & Bacon Sausage

By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…

Smoked Cajun Duck Sausage with Holy Trinity Slaw and Cajun Aioli

By: Sam Kohler Ingredients Sausage 1 Pack of Gamekeeper Butchery Smoked Cajun Duck Sausage 1 Package of Hot Dog Buns Cajun Aioli  1 Cup of Duke's Mayo Juice of 1 Lemon 3 Tbsp. Louisiana Hot Sauce1 Tbsp. Smoked Paprika1/2 Tbsp. Onion Powder1/2 Tbsp. Garlic Powder Holy Trinity Slaw  1 Large Sweet Onion, Finely Diced 1 Large…

Beer Roasted Duck with Cinnamon and Orange

Jeremiah Doughty - From Field to Plate For a moist and flavorful duck breast, consider a brine soak. The time it takes from start to first bite is absolutely worth it! Ingredients:3-6  ducks, plucked2 cans Wheat beer (I used Blue Moon Belgium white, with orange)2 cinnamon sticks, whole4 cloves garlic, smashed1 shallot, minced1/2 red onion, sliced2 tablespoons whole…

Thai Spicy Duck Burgers

Jeremiah Doughty - From Field to Plate Ingredients: burger patties2 pounds skinless duck breasts  or ground duckΩ teaspoon salt1/2 teaspoon cinnamon1 teaspoon garlic, minced1/4 cup onion, minced fine1 teaspoon cracked pepper2 teaspoons cilantro, finely chopped1 teaspoon red pepper flakesº teaspoon fresh ginger, minced2 teaspoons soy sauceDirections:With meat grinder grind duck with course ground diskIn large glass bowl…