Brad Fenson Striploin steaks are considered by many to be the perfect texture and flavor for grilling. Bison are lean animals with some fat but generally produce lean cuts of meat that should be cooked like any other wild game. Medium-rare will allow the steak to maintain moisture and tenderness. A Jaccard tenderizing knife is…
Continue reading ➞ Bison Striploin with Blackberry, Red Wine, & Balsamic Reduction
Heath Wood One of my favorite movies of all time is “Dances With Wolves” starring Kevin Costner. In the film, there is an iconic scene in which Costner tries to explain to a group of Indian friends that he’s encountered a group of buffalo. Since he did not speak their language, he acted out the…
BBQ Ninja Meatloaf is a classic. Mix it up by making it with some wild game shot straight out of the woods. https://www.youtube.com/embed/DkyGBfCyU0s The BBQ Ninja has been smoking and grilling wild game for 25 years. From wild boar recipes to braised rabbit, he’s got recipes for every (legal) wild animal you may have. He…
Malcom Reed Bison meat has one of the more interesting flavors of wild game. Cook ‘em over a grill with this recipe for ribeyes. https://youtu.be/1WLY-RorW18 Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a…
Sam Kohler Having been to the Patagonia region of Argentina and Chile many times, one of my favorite meals when I am down there is a grilled steak from local cattle with a fresh chimichurri sauce after a long day of fly fishing. This pairing is the perfect blend of acidity, salt, and spice that when…
Continue reading ➞ Argentine Bison Ribeye Sandwich with Chimichurri Aioli
Ingredient Wild Recipes & Blog 