Wild Game Mushroom & Swiss Burger

Jeremiah Doughty - From Field to Plate Ingredients:   Patties:   2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder Mushrooms:  1 pound baby portobellos, sliced  1 tsp garlic, minced  1/4 tsp salt  3 tbsp butter …

Wild Game Big Mac

Jeremiah Doughty - From Field to Plate Patties:  2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder  Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …

Bison Striploin with Blackberry, Red Wine, & Balsamic Reduction

Brad Fenson Striploin steaks are considered by many to be the perfect texture and flavor for grilling. Bison are lean animals with some fat but generally produce lean cuts of meat that should be cooked like any other wild game. Medium-rare will allow the steak to maintain moisture and tenderness.  A Jaccard tenderizing knife is…