Smoked Rabbit Salsa Verde Chilaquiles

Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…

Wild Boar Bacon & Fig Poppers

Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…

Smoked Quail with Alabama White BBQ Sauce

Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…

Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…