Sam Kohler When it comes to the classic brat or hot dog I love to mix up recipes beyond just mustard, ketchup, and relish. This recipe is a way to compliment the spicy, savory flavor of the Gamekeeper Butchery 3 Chile Wild Boar Sausage with textures and flavors inspired by Mexican Cuisine. Ingredients Hickory Smoked…
Continue reading ➞ South of the Border 3 Chile Wild Boar Sausage
Sam Kohler One of the best natural pairings with the rich flavor and texture of duck sausage is the seasonings and spices of Cajun cuisine. This recipe is a spin of the Holy Trinity of Cajun cooking that brings a bright crunch and flavorful burst to the Gamekeeper Butchery Duck and Bacon Sausage. Ingredients Holy…
Continue reading ➞ Duck and Bacon Sausage with Holy Trinity Slaw
Sam Kohler Being a Wisconsinite, I had to pay homage to my roots with this recipe. For everyone who hasn't had a classic Wisconsin Brat, here is a recipe and cooking walk through on how to make a perfect beer braised brat and toppings with the Gamekeeper Butchery Classic Venison Sausage. Ingredients 1 Package of…
Sam Kohler One of my favorite condiments to make is a classic wild boar bacon jam. This jam can be eaten solely by itself on a charcuterie board or can make an amazing topping for a burger or a brat! For this recipe I am showing a savory and delicious condiment combination for the Gamekeeper…
Continue reading ➞ Mushroom and Swiss Pheasant Sausage with Wild Boar Bacon Jam
Sam Kohler Sweet potatoes are one of the most under-rated bases for a chowder or soup. Originating in Native American Cuisine, sweet potatoes are a staple across the Southeast United States and create a sweet counterbalance to the spicy and savory flavors of the wild boar chorizo. Ingredients Chowder 5 Tablespoons of Corn Oil1 Yellow…
Continue reading ➞ Sweet Potato and Wild Boar Chorizo Chowder
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