Nashville Hot Alligator

Sam Kohler Ingredients Base Ingredients Alligator Tail Loin Vegetable Oil (Peanut, Corn, or Canola) Alligator Marinade 1 Quart Buttermilk1 Cup Dill Pickle Juice1/2 Cup Hot Sauce (Louisiana or Frank's)2 Eggs Flour Mixture 4.5 Cups of All Purpose Flour1.5 Cups of Corn Starch2 Tablespoons of Tony's Seasoning1 Tablespoon of Paprika1 Tablespoon Celery Salt1 Tablespoon Garlic Powder1…

Smoked Rabbit Salsa Verde Chilaquiles

Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…

Wild Boar Bacon & Fig Poppers

Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…

Smoked Quail with Alabama White BBQ Sauce

Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…