By: Sam Kohler Ingredients Tomato Bisque 1 Tbsp Olive Oil 1 Sweet Onion; Diced 1/2 Cup Celery; Diced 1/2 Cup Carrot; Diced 4 Cloves Garlic; Diced 1 Tbsp Tomato Paste 1 Quart Chicken Broth 28 Oz San Marzano Tomatos; Crushed 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Tbsp White Rice 1/2 Cup Heavy Cream 1…
Continue reading ➞ Tomato Bisque & Wild Boar Bacon Grilled Cheese
By: Sam Kohler Ingredients 2 Gamekeeper Butchery Wild Boar Loin Chops 1 Tbsp Brown Sugar (Sauce) 1 Tsp Brown Sugar (Rub) Salt ¼ Cup of Whiskey 3 Tbsp Molasses 2 Tbsp Pork Fat, Lard, Bacon Grease 3-4 in of Ginger; Thinly Sliced 1 Tbsp of Laoganma Spicy Chili Crisp 3 Tbsp of Water Instructions 1.…
By: Vandy Stubbs Ingredients 5-6 Squirrels quartered 1 medium onion 3-4 stalks of celery 3 32oz cartons of chicken broth 1 16oz can of biscuits Garlic powder Salt Pepper Thyme Instructions Dust the squirrels in seasoned flour (salt, pepper, garlic powder). Sauté the squirrel until browned and remove. Add diced onion and celery and sauté…
By: Vandy Stubbs Ingredients 3-5 Yukon Gold Potatoes; ¼” Diced 1 Medium Yellow Onion; Diced 2 Jalapeños; Diced & Deseeded 1 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Eggs 4 Roma Tomatos; Diced 2 Avocados; Diced 1 Bunch of Cilantro; Diced Queso Fresco Cheese Tortillas; Toasted Cholula Hot Sauce Instructions Begin by heating a…
Ingredients 1 x 4 Pack of Gamekeeper Butchery Classic Venison Sausage; Decased 2 Puff Pastry Sheets Honey Mustard Instructions 1. Begin by decasing your venison sausage and then combining all of the sausage into one bowl. 2. Next, take a spoon full of sausage and lay it into the pastry and continue this pattern across…
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