Venison Sausage Sandwich

By: Malcom Reed

Ingredients:

• 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links
• 1 Tablespoon Olive Oil
• 1/2 Red Bell Pepper
• 1/2 Yellow Bell Pepper
• 1/2 Large Sweet Onion
• 3-4 Cloves Garlic minced
• 12oz Rao’s Marinara Sauce
• 2 Teaspoons Killer Hogs AP Seasoning
• 1 Teaspoon Italian Seasoning
• 4 Bolillo Rolls or Sub Rolls

Directions:

1. Prepare charcoal grill for direct grilling at 500°F.
2. Cut the bell pepper and onion into strips and mince the garlic.
3. Place the sausages on the grill and brown on all sides about 2-3 minutes total. The sausages will not be cooked all the way here. (Just brown the outside) Set to the side.
4. Place a cast iron skillet on the grill and add olive oil. Add the peppers and onion and sauté for 3-4 minutes then add the garlic. Continue to cook for 1-2 minutes. Cut each sausage link into 1” bites and add to the pan along with the marinara sauce and seasonings. Cook stirring frequently until everything is incorporated about 4-5 minutes.
5. To serve split the rolls and toast in the oven or on the grill. Stuff each roll with the sausage mixture and serve.