Smoked Wild Boar Shoulder

By: Malcom Reed

Ingredients:

• 4lb Gamekeeper Butchery Wild Boar Shoulder Roast
• 2 Tablespoons Yellow Mustard
• 2 Tablespoons Killer Hogs AP Seasoning
• 1/4 cup Killer Hogs The BBQ Rub
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Apple Juice
• 1 cup Killer Hogs The BBQ Sauce

Directions:

1. Prepare smoker for indirect cooking at 275F.
2. Apply mustard to outer surface of wild boar roast. Season with AP Seasoning and the BBQRub.
3. Place the shoulder roast on the pit and smoke for 2 hours.
4. Remove from the pit and wrap with aluminum foil. Add apple juice to the wrap for moisture.
5. Place the wrapped roast back on the pit and insert a probe thermometer set for 200F.
6. Continue to cook until the internal temperature reaches 200F about 2.5 hours.
7. Remove from wrap and place on a wire baking rack. Brush The BBQ Sauce over the outside and return to pit for 20 minutes to glaze.
8. Remove from the pit and rest for 10-15 minutes before pulling.
9. Serve piled high on a bun with plenty of sauce drizzled over the top.