Alligator & Wild Boar Chorizo Street Tacos

By: Craig Verhage – The BBQ Ninja

Ingredients:

Wild Boar Chorizo Stuffed Alligator:

Peanut/Teriyaki Slaw

  • 8- 16oz bags of shredded cabbage
  • ½ cup Honey
  • ½ cup Rice Vinegar
  • ½ cup Vegetable Oil
  • ½ cup Peanut Butter
  • 1tbls Teriyaki Sauce
  • 1tbls Sesame Oil
  • 1tbls prepared Ginger
  • 1 cup chopped cilantro

Directions:

  1. Split Alligator tail and trim out the fat on the top and bottom. Then stuff the top tail with Chorizo and place bbq rub and 5 spice all over
  2. Place Alligator on the smoker and cook at 275 degrees until the tail reaches 165 degrees internal temp
  3. Glaze the Alligator with Asian Rib glaze at the end
  4. Mix together ingredients for the slaw
  5. Remove chorizo and alligator meat and chop together fine
  6. Build tacos. Place meat and slaw inside of the street taco and top with chopped cilantro
  7. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s