Cajun Wild Boar Gravy and Biscuits

By: Craig Verhage The BBQ Ninja

Ingredients:

• 1lb GameKeeper Butchery Ground Wild Boar
• ½ gallon of whole milk
• ½ cup of all purpose flower
• 1tbls of Cajun seasoning
• Biscuits

Directions:

1. Brown ground wild boar in a dutch oven skillet
2. Sift in AP flour and add cajun seasoning
3. Add in milk and bring to a boil stirring constantly. Gravy will thicken
4. Serve gravy over a biscuit
5. Enjoy!