Begin by prepping all of your vegetables and add them to a bowl. Then in a separate bowl mix your celery salt, dry mustard, Dijon, apple cider vinegar, honey, and Tony’s seasoning thoroughly and then pour the liquid onto vegetables and allow this mixture to marinate for 1-2 hours prior to consumption.
Now that the slaw is prepared, mix all the aioli ingredients in a bowl and set it to the side.
Next, grill or pan sear the duck sausages until cooked and then layer all your ingredients together and enjoy!