By: Sam Kohler Ingredients 1/2 Yellowfin Tuna; Finely Minced 2 Avocados 2 Cups Sushi Rice; Dry5 Tablespoons Mizkan Sushi Rice Seasoning1 English Cucumber; Thinly Sliced2 Jalapeños; Thinly Sliced1/4 Cup Bourbon Ponzu Sauce 2 Tbsp. Sesame Oil 1/4-1/3 Cup Kewpie Mayo1 Tbsp. Sriracha1 Tbsp. Gochujang 1/2 Cup of Avocado Oil Instructions Begin by cooking your rice…
By: Sam Kohler Ingredients Yellowfin Tuna Poke Marinade 1 lb of Yellowfin Tuna; 1/4 in Diced2 Tablespoons Sesame Oil 1/4 Cup Soy Sauce1 Tablespoon Sambal Oelek 2 Tablespoons Ginger; Paste or Grated3 Tablespoons of Sake 3 Tablespoons of Mirin 1 Bunch of Green Onions; Finely Sliced Japanese Onion Salad 1 Whole Sweet Onion; Thinly Sliced2.5…
By: Sam Kohler Serving Size: 4 Ingredients 4 Gamekeeper Butchery 1/2 lb Bison Patties 16 oz Beef Bone Broth 1 Sweet Onion; Thinly Sliced 8 Slices of Mild Cheddar Cheese 1 Stick of Salted Butter 1 Loaf of Brioche Bread; Sliced Instructions Begin by heating two separate pans. Heat one pan to medium heat and…
By: Sam Kohler Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 1 White Onion; Finely Diced1 Jalapeno; Deseeded and Finely Diced12 Flour Tortillas Shredded Quesadilla Cheese or Mexican Cheese Blend1 Tablespoon of Cornstarch 1/4 Cup of WaterMexican CremaIceberg Lettuce; ShreddedHomemade or Store-Bought Pico de Gallo Queso Fresco; Crumbled4 Cups of Vegetable or Peanut Oil…
By: Sam Kohler Ingredients Venison Steak Fajitas 2 Gamekeeper Butchery Venison Medallions; Sliced1/2 Green Bell Pepper; Sliced1/2 Orange Bell Pepper; Sliced1/2 Red Bell Pepper; Sliced1/2 Yellow bell Pepper; Sliced1 White Onion; Sliced Flour Tortillas Fajita Marinade 1 Tbsp. Garlic Powder1 Tbsp. Smoked Paprika1 Tbsp. Onion Powder1 Tbsp. Salt1 Tbsp. Dark Chili Powder1 Tbsp. Black Peppercorn1/2…
Ingredient Wild Recipes & Blog 