Barrett Edens The term meatloaf can be off-putting to friends and family due to years of dry, tasteless, ketchup-based, lunch room meatloaf. So, when you invite your friends over try calling it a BBQ long burger steak. Works every time! 2 pounds ground venison 2 fresh eggs 1/2 cup diced green and white onions 3/4…
Continue reading ➞ The Wild Game Meatloaf You Didn’t Know You’d Been Missing
Jeremiah Doughty - From Field to Plate For a moist and flavorful duck breast, consider a brine soak. The time it takes from start to first bite is absolutely worth it! Ingredients:3-6 ducks, plucked2 cans Wheat beer (I used Blue Moon Belgium white, with orange)2 cinnamon sticks, whole4 cloves garlic, smashed1 shallot, minced1/2 red onion, sliced2 tablespoons whole…
Continue reading ➞ Beer Roasted Duck with Cinnamon and Orange
Jeremiah Doughty - From Field to Plate Ingredients: Patties: 2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Mushrooms: 1 pound baby portobellos, sliced 1 tsp garlic, minced 1/4 tsp salt 3 tbsp butter …
Stacy Lyn Harris It seems every family has their rendition of a heritage meatball recipe. Heck, if you ask anyone in any country around the world, they would tell you that their family has “the best” tried and true meatball recipe. /our-obsession/blogs/recipes/spicy-asian-glazed-venison-meatballs The one ingredient that everyone can agree upon is a meatball must have…
Continue reading ➞ Wild Game Meatballs with Rosemary Garlic Red Wine Sauce Over Cheesy Polenta
Jeremiah Doughty - From Field to Plate Ingredients: 4 Elk Steaks ( Venison, Bison, or Deer Steaks) 1/2 cup Cowboy Coffee Rub* 2 Tbsp Olive oil 2 Tbsp Butter 4 cloves garlic, smashed 4 sprigs rosemary Directions: 1. Preheat oven or pellet grill to 450 degrees. 2. Season each steak in Cowboy coffee rub (see attached recipe) both sides. 3. In…
