By: Vandy Stubbs Ingredients 3-5 Yukon Gold Potatoes; ¼” Diced 1 Medium Yellow Onion; Diced 2 Jalapeños; Diced & Deseeded 1 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Eggs 4 Roma Tomatos; Diced 2 Avocados; Diced 1 Bunch of Cilantro; Diced Queso Fresco Cheese Tortillas; Toasted Cholula Hot Sauce Instructions Begin by heating a…
Ingredients 1 x 4 Pack of Gamekeeper Butchery Classic Venison Sausage; Decased 2 Puff Pastry Sheets Honey Mustard Instructions 1. Begin by decasing your venison sausage and then combining all of the sausage into one bowl. 2. Next, take a spoon full of sausage and lay it into the pastry and continue this pattern across…
By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
By: Dudley Phelps Ingredients 4 cups heavy cream 3 cups whole milk 0.3 teaspoon sea salt 2 cups fresh or frozen pawpaw pulp 1 ¾ cup sugar Paw Paw (Asimina triloba) Instructions If pawpaw pulp is frozen, remove from freezer and thaw. Add sugar and half of the heavy cream to a 2 qt sauce…
By: Heath Wood Ingredients: Cookie Dough 1 cup softened salted butter 1/2 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 large eggs 1 Tablespoon of vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 ounces semi-sweet chocolate chips Bacon 1 lb Package of Gamekeeper Butchery Wild Boar…
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