Smoked Bacon Wrapped Venison Bites

By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…

Farmer’s Market Elk Sliders

By: Heath Wood One of my family's favorite summer activities is attending a prominent farmers' market in a nearby city. Every Saturday morning throughout the summer, a group of local farmers, craftsmen, food vendors, and more gather to sell their treasures. Recently, my family and I awakened early on a Saturday and drove an hour…

Smoked Red Snapper Sandwich with Garlic Aioli

By: Heath Wood When I regretfully declined an invitation to fish on the gulf coast of Florida, I knew my opportunity to get my hands on some great-tasting red snapper was out of the question. To my surprise, the friend who had invited me along on the fishing trip called me when he returned to…

Spicy Yellowfin Crispy Rice

By: Sam Kohler Ingredients 1/2 Yellowfin Tuna; Finely Minced 2 Avocados 2 Cups Sushi Rice; Dry5 Tablespoons Mizkan Sushi Rice Seasoning1 English Cucumber; Thinly Sliced2 Jalapeños; Thinly Sliced1/4 Cup Bourbon Ponzu Sauce 2 Tbsp. Sesame Oil 1/4-1/3 Cup Kewpie Mayo1 Tbsp. Sriracha1 Tbsp. Gochujang 1/2 Cup of Avocado Oil Instructions Begin by cooking your rice…

Gulf Coast Yellowfin Tuna Poke Bowl

By: Sam Kohler Ingredients Yellowfin Tuna Poke Marinade 1 lb of Yellowfin Tuna; 1/4 in Diced2 Tablespoons Sesame Oil 1/4 Cup Soy Sauce1 Tablespoon Sambal Oelek 2 Tablespoons Ginger; Paste or Grated3 Tablespoons of Sake 3 Tablespoons of Mirin 1 Bunch of Green Onions; Finely Sliced Japanese Onion Salad 1 Whole Sweet Onion; Thinly Sliced2.5…